![]() Ige said he hoped the system would be in place by Labor Day. On Wednesday, he told Hawaii News Now that the state is working on an electronic vaccine passport that restaurants and businesses could use voluntarily. The governor also said Hawaii’s growing case load could at some point trigger restrictions on businesses and social activities. David Ige took the dramatic step of asking visitors to quit coming to Hawaii. So while other localities with big restaurant and tourism industries roll out mandates generally requiring customers to show proof of vaccination or sit outside, Hawaii is maintaining the status quo. “What we are hearing from restaurateurs are that while they are concerned about the negative impact vaccination mandates would have on their business, they are supportive of people getting vaccinated,” says Ryan Tanaka, a Honolulu business consultant who is working with the Hawaii Restaurant Association. Restaurants in Hawaii have a much different view. Discussions of a vaccine mandate for customers and employees has restaurateurs concerned. Restaurants like the Beet Box Cafe in Haleiwa took a hit in 2020 when they were forced to close and offer takeout only. “It’s incredibly welcome, at least from our perspective,” Aidells added. “It reflects the public health crisis that we’re in.” “It’s not onerous,” he said of the mandate. So Aidells has a personal stake in the Bay Area’s food scene. For Bruce Aidells, San Francisco’s mandate that restaurant customers be vaccinated was anything but a burden.Īidells owns a sausage company, and his wife, Nancy Oakes, is a co-owner of Prospect and owner and executive chef of Boulevard.
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